Foreplay: After breezing through my week of vegetarianism, I decided to forge ahead and save a few more cows by trying out veganism for a week. I mean, how much harder can it be, right? Right...
The Down and Dirty: Holy shit. I can't eat a single thing. Whereas I forgot about meat while being vegetarian because of all the options, veganism was determined to kill me by starvation or otherwise.
During the first morning of veganism, I decided to cook a batch of Mexican rice for some rice & bean burritos to tide me over until my next grocery run (damn veggies and your short lifespan in my fridge!). But while steaming the rice on my stove top, I completely burned the back of my fingers. As tears welled up in my eyes, I was thoroughly convinced that the universe was telling me to go murder a cow now.
The week didn't get much better. I was too paranoid to enjoy my food in fear that I was committing a vegan crime. And when I finally found meals that I could indulge in, I was all over it like gold diggers on a deathbed millionaire.It was so peculiar to pay so much attention to what I eat yet basically disregard the nutritional information. It's like meticulously picking furniture only to set the house on fire. I felt like I was eating to not be hungry -- which was a very often occurrence. I didn't realize how much meat and dairy filled me up.
Despite my constant alertness, I couldn't help but to have a few slip ups. During a meal at Pure Luck, a vegetarian restaurant famous for their crazily convincing jackfruit "carnitas", I mistakenly let my guard down; I was halfway through my side Caesar salad before I forgot to ask if the dressing was vegan. During St. Patrick's Day, I was enjoying my second Irish Car Bomb when I realized Bailey's Irish Cream was a component in the concoction.
And then... I went to the StarChefs Gala. Needless to say, I crashed and burned beautifully. I finally broke when I said fuck it and wolfed down the Jamaican jerk pork belly.
...Holy hell. HOLY HELL. Worth it. SO WORTH IT. Fuck you, Babe. I will eat you and your family if you all tasted this good. And to think, I was going to reward myself with an In N Out burger at the end of the week. If I was going to give into meat, I might as well do it with food from top chefs. It's like an addict breaking sobriety by snorting class A coke off of David Bowie's ass.
The Afterglow: Veganism just isn't for me. I hated being so paranoid about food all the time. It didn't make me feel healthier since I was constantly hungry and when I finally did find something to eat I didn't care about nutrition.
It was also more expensive. I had to pay an extra $0.50 to substitute soy milk in my iced chai latte. Fresh produce costs more than it should. And those damn soy chicken nuggets!
Yes, I probably went about veganism the wrong way despite putting some research behind it. I just don't have the time to devote to such a drastic lifestyle. That's why I don't diet. That, and my total lack of will power when you wave an eclair in front of my face.
I don't think I can ever subject myself to such a strict diet again. It almost killed me! I'm sorry, Babe. I'd rather you than me and honestly, you're simply too tasty for me to deny.
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yea, vegetarian for 3 years, but i doubt i could be vegan for a week either. No way i could give up milk, cheese, yogurt, butter, eggs, gelatin, etc. Bravo on trying though. Gives you a weird sortof mystified respect for people who manage to pull it off and not die.
ReplyDeleteYou're telling me. I'm still peeling dead skin from the back of my hand.
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